Winery Cascina La GhersaGiorgia Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Giorgia Moscato d'Asti from the Winery Cascina La Ghersa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Giorgia Moscato d'Asti of Winery Cascina La Ghersa in the region of Piedmont is a .
Wine flavors and olphactive analysis
Food and wine pairings with Giorgia Moscato d'Asti
Pairings that work perfectly with Giorgia Moscato d'Asti
Original food and wine pairings with Giorgia Moscato d'Asti
The Giorgia Moscato d'Asti of Winery Cascina La Ghersa matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or jars of sweet and sour pickles.
Details and technical informations about Winery Cascina La Ghersa's Giorgia Moscato d'Asti.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Giorgia Moscato d'Asti from Winery Cascina La Ghersa are 2015, 0
Informations about the Winery Cascina La Ghersa
The Winery Cascina La Ghersa is one of of the world's greatest estates. It offers 24 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Peduncle
The stem of a flower or fruit.
