Winery Cascina La Ghersa - Ficelle

Winery Cascina La GhersaFicelle

The Ficelle of Winery Cascina La Ghersa is a wine from the region of Piedmont.
This wine generally goes well with
The Ficelle of the Winery Cascina La Ghersa is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cascina La Ghersa's Ficelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Last vintages of this wine

Ficelle - 0
In the top 0 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Ficelle from Winery Cascina La Ghersa are 0

Informations about the Winery Cascina La Ghersa

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Cascina La Ghersa on Facebook and on Twitter

The Winery Cascina La Ghersa is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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