Winery Cascina La GhersaFicelle

wine of Piedmont of Italy

The Ficelle of Winery Cascina La Ghersa is a wine from the region of Piedmont.
This wine generally goes well with
The Ficelle of the Winery Cascina La Ghersa is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cascina La Ghersa's Ficelle.

Winery

Winery Cascina La Ghersa

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Zilavka

Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.

Last vintages of this wine

Ficelle - 0

In the top 0 of of Piedmont wines

Average rating: 3.7

The best vintages of Ficelle from Winery Cascina La Ghersa are 0

Informations about the Winery Cascina La Ghersa

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Piémont

Find the Winery Cascina La Ghersa on Facebook and on Twitter

The Winery Cascina La Ghersa is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Piedmont wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).