The Winery Cantina di Nizza is one of the best wineries to follow in Barbera d'Asti.. It offers 27 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Cantina di Nizza wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Nizza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Nizza wines with technical and enological descriptions.
How Winery Cantina di Nizza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta bolognese or tunisian haja.
On the nose the red wine of Winery Cantina di Nizza. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantina di Nizza. is a powerful.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Cantina di Nizza wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, spaghetti with clams or mini ham and cheese cakes.
In the mouth the white wine of Winery Cantina di Nizza. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Cantina di Nizza wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, stuffed round zucchini or rabbit with cider and prunes.
See chasselas.
How Winery Cantina di Nizza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, baked salmon mediterranean style or light tuna-tomato quiche (without cream).
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Nizza.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
