Winery Cantina di Nizza50 Vendemmie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 50 Vendemmie from the Winery Cantina di Nizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Vendemmie of Winery Cantina di Nizza in the region of Piedmont is a powerful.
Food and wine pairings with 50 Vendemmie
Pairings that work perfectly with 50 Vendemmie
Original food and wine pairings with 50 Vendemmie
The 50 Vendemmie of Winery Cantina di Nizza matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, tagliatelle with seafood and saffron cream or merguez with lentils.
Details and technical informations about Winery Cantina di Nizza's 50 Vendemmie.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of 50 Vendemmie from Winery Cantina di Nizza are 2012, 2017, 2011, 0 and 2016.
Informations about the Winery Cantina di Nizza
The Winery Cantina di Nizza is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
