
Winery Cantina di NizzaBacchebianche
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bacchebianche from the Winery Cantina di Nizza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchebianche of Winery Cantina di Nizza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bacchebianche
Pairings that work perfectly with Bacchebianche
Original food and wine pairings with Bacchebianche
The Bacchebianche of Winery Cantina di Nizza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, squid from the mouth of the cavado river (portugal) or savoury endive puff pastry.
Details and technical informations about Winery Cantina di Nizza's Bacchebianche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bacchebianche from Winery Cantina di Nizza are 0
Informations about the Winery Cantina di Nizza
The Winery Cantina di Nizza is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














