Winery Cantina di NizzaCeppi Vecchi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ceppi Vecchi from the Winery Cantina di Nizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceppi Vecchi of Winery Cantina di Nizza in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ceppi Vecchi of Winery Cantina di Nizza in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Ceppi Vecchi
Pairings that work perfectly with Ceppi Vecchi
Original food and wine pairings with Ceppi Vecchi
The Ceppi Vecchi of Winery Cantina di Nizza matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with vegetables or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Cantina di Nizza's Ceppi Vecchi.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Ceppi Vecchi from Winery Cantina di Nizza are 2016, 2011, 2014, 0 and 2015.
Informations about the Winery Cantina di Nizza
The Winery Cantina di Nizza is one of of the world's greatest estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
