Winery Cantina di NizzaLa Bonne
Red wine
In the mouth this red wine is a with a good balance between acidity and sweetness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Bonne from the Winery Cantina di Nizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonne of Winery Cantina di Nizza in the region of Piedmont is a with a good balance between acidity and sweetness.
Food and wine pairings with La Bonne
Pairings that work perfectly with La Bonne
Original food and wine pairings with La Bonne
The La Bonne of Winery Cantina di Nizza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta gratin milanese style or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Cantina di Nizza's La Bonne.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bonne from Winery Cantina di Nizza are 0
Informations about the Winery Cantina di Nizza
The Winery Cantina di Nizza is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
