Winery Cantina di NizzaMagister Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Magister Barbera d'Asti Superiore from the Winery Cantina di Nizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magister Barbera d'Asti Superiore of Winery Cantina di Nizza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Magister Barbera d'Asti Superiore
Pairings that work perfectly with Magister Barbera d'Asti Superiore
Original food and wine pairings with Magister Barbera d'Asti Superiore
The Magister Barbera d'Asti Superiore of Winery Cantina di Nizza matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, beef mironton or coconut beans.
Details and technical informations about Winery Cantina di Nizza's Magister Barbera d'Asti Superiore.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Magister Barbera d'Asti Superiore from Winery Cantina di Nizza are 2017, 0
Informations about the Winery Cantina di Nizza
The Winery Cantina di Nizza is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
