The Winery Bischoffinger is one of the best wineries to follow in Baden.. It offers 101 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Bischoffinger wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bischoffinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bischoffinger wines with technical and enological descriptions.
How Winery Bischoffinger wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of calamari with chorizo, korma chicken (india) or zucchini and goat cheese quiche.
On the nose the white wine of Winery Bischoffinger. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Bischoffinger. is a .
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Bischoffinger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal cutlets parmigiana or rabbit with beer and mustard.
In the mouth the red wine of Winery Bischoffinger. is a with a nice freshness.
How Winery Bischoffinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, sea bream a la plancha or quiche with bacon and gruyère cheese.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Bischoffinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, pasta with tuna and cream or white beans with tomato (italy).
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Bischoffinger wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of leek, goat cheese and bacon quiche, sauté of veal with carrots or beef bourguignon with cookéo.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bischoffinger.
