Winery BischoffingerDas Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken
The Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken of Winery Bischoffinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle with fresh salmon, salt and pepper shrimp or crozets - reblochon.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Weisser Burgunder Halbtrocken.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
