Winery BischoffingerTradition Vulkanfelsen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Vulkanfelsen Spätburgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Vulkanfelsen Spätburgunder Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Tradition Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Tradition Vulkanfelsen Spätburgunder Trocken
The Tradition Vulkanfelsen Spätburgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, vitello tonnato or duck breast with goat cheese and local ham.
Details and technical informations about Winery Bischoffinger's Tradition Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Tradition Vulkanfelsen Spätburgunder Trocken from Winery Bischoffinger are 2018, 2017, 2014, 2015 and 2016.
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
