Winery BischoffingerTradition Vom Kaiserstuhl Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Vom Kaiserstuhl Grauer Burgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Vom Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Tradition Vom Kaiserstuhl Grauer Burgunder Trocken
Pairings that work perfectly with Tradition Vom Kaiserstuhl Grauer Burgunder Trocken
Original food and wine pairings with Tradition Vom Kaiserstuhl Grauer Burgunder Trocken
The Tradition Vom Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), loubia or chicken lasagna.
Details and technical informations about Winery Bischoffinger's Tradition Vom Kaiserstuhl Grauer Burgunder Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Tradition Vom Kaiserstuhl Grauer Burgunder Trocken from Winery Bischoffinger are 2018, 2017, 2016
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
