Winery BischoffingerEnselberg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Enselberg Weisser Burgunder Kabinett Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enselberg Weisser Burgunder Kabinett Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Enselberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Enselberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Enselberg Weisser Burgunder Kabinett Trocken
The Enselberg Weisser Burgunder Kabinett Trocken of Winery Bischoffinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, aïoli or potato with raclette filling.
Details and technical informations about Winery Bischoffinger's Enselberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Enselberg Weisser Burgunder Kabinett Trocken from Winery Bischoffinger are 2015
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
