
Winery BischoffingerDas Tor Zum Kaiserstuhl Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
The Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, pasta with puttanesca sauce or chicken breast vol-au-vent.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from Winery Bischoffinger are 2017, 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














