Winery BischoffingerDas Tor Zum Kaiserstuhl Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
The Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, rougail sausage or curried turkey paupiettes.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from Winery Bischoffinger are 2017
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.