Winery BischoffingerDas Tor Zum Kaiserstuhl Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken
The Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, scallops with coconut cream or sot- l- leaves.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Grauer Burgunder Trocken from Winery Bischoffinger are 2017, 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
