
Winery BischoffingerSpätburgunder BB Alte Rebe Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder BB Alte Rebe Trocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder BB Alte Rebe Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder BB Alte Rebe Trocken
Pairings that work perfectly with Spätburgunder BB Alte Rebe Trocken
Original food and wine pairings with Spätburgunder BB Alte Rebe Trocken
The Spätburgunder BB Alte Rebe Trocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, country-style veal roulades with risotto or wild boar bourguignon.
Details and technical informations about Winery Bischoffinger's Spätburgunder BB Alte Rebe Trocken.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Spätburgunder BB Alte Rebe Trocken from Winery Bischoffinger are 0, 2017
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














