Winery Bischoffinger - Grauer Burgunder Trocken

Winery BischoffingerGrauer Burgunder Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauer Burgunder Trocken of Winery Bischoffinger is a white wine from the region of Baden.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Bischoffinger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a powerful.

Details and technical informations about Winery Bischoffinger's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: São Mamede

Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.

Last vintages of this wine

Grauer Burgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Grauer Burgunder Trocken from Winery Bischoffinger are 0

Informations about the Winery Bischoffinger

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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