Winery BischoffingerGrauer Burgunder BB Alte Reben Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder BB Alte Reben Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder BB Alte Reben Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Grauer Burgunder BB Alte Reben Trocken
Pairings that work perfectly with Grauer Burgunder BB Alte Reben Trocken
Original food and wine pairings with Grauer Burgunder BB Alte Reben Trocken
The Grauer Burgunder BB Alte Reben Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, chicken with green olives or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Bischoffinger's Grauer Burgunder BB Alte Reben Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Grauer Burgunder BB Alte Reben Trocken from Winery Bischoffinger are 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
