Winery BischoffingerTradition Vom Kaiserstuhl Spätburgunder Lieblich
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Vom Kaiserstuhl Spätburgunder Lieblich from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Vom Kaiserstuhl Spätburgunder Lieblich of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Vom Kaiserstuhl Spätburgunder Lieblich
Pairings that work perfectly with Tradition Vom Kaiserstuhl Spätburgunder Lieblich
Original food and wine pairings with Tradition Vom Kaiserstuhl Spätburgunder Lieblich
The Tradition Vom Kaiserstuhl Spätburgunder Lieblich of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), osso bucco of veal or duck breast with pepper sauce.
Details and technical informations about Winery Bischoffinger's Tradition Vom Kaiserstuhl Spätburgunder Lieblich.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".