
Winery BischoffingerDas Tor Zum Kaiserstuhl Rivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Das Tor Zum Kaiserstuhl Rivaner Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Rivaner Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Das Tor Zum Kaiserstuhl Rivaner Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Rivaner Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Rivaner Trocken
The Das Tor Zum Kaiserstuhl Rivaner Trocken of Winery Bischoffinger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of creamy tomato squid, monkfish with curry or spinach and goat cheese quiche.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Rivaner Trocken.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Rivaner Trocken from Winery Bischoffinger are 2018, 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














