
Winery BischoffingerDas Tor Zum Kaiserstuhl Rivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Das Tor Zum Kaiserstuhl Rivaner Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Rivaner Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Das Tor Zum Kaiserstuhl Rivaner Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Rivaner Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Rivaner Trocken
The Das Tor Zum Kaiserstuhl Rivaner Trocken of Winery Bischoffinger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of magic marinade (for shrimps, scallops, fish...), royal couscous or quiche without pastry.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Rivaner Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Rivaner Trocken from Winery Bischoffinger are 2018, 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














