
Winery BischoffingerVulkanfelsen Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanfelsen Grauer Burgunder Kabinett Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Grauer Burgunder Kabinett Trocken of Winery Bischoffinger in the region of Baden is a .
Food and wine pairings with Vulkanfelsen Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Vulkanfelsen Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Vulkanfelsen Grauer Burgunder Kabinett Trocken
The Vulkanfelsen Grauer Burgunder Kabinett Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, colombian lentils or bulgogi.
Details and technical informations about Winery Bischoffinger's Vulkanfelsen Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Vulkanfelsen Grauer Burgunder Kabinett Trocken from Winery Bischoffinger are 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














