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Winery BischoffingerTradition Vulkanfelsen Spätburgunder Lieblich
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tradition Vulkanfelsen Spätburgunder Lieblich
Pairings that work perfectly with Tradition Vulkanfelsen Spätburgunder Lieblich
Original food and wine pairings with Tradition Vulkanfelsen Spätburgunder Lieblich
The Tradition Vulkanfelsen Spätburgunder Lieblich of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, traditional veal stew or wild boar stew.
Details and technical informations about Winery Bischoffinger's Tradition Vulkanfelsen Spätburgunder Lieblich.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.