Winery BischoffingerDas Tor Zum Kaiserstuhl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das Tor Zum Kaiserstuhl Spätburgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Spätburgunder Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Trocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Spätburgunder Trocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Trocken
The Das Tor Zum Kaiserstuhl Spätburgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal escalope with marsala or rabbit provencale (mario style).
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Spätburgunder Trocken.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Spätburgunder Trocken from Winery Bischoffinger are 2018, 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
