Winery BischoffingerVulkanfelsen Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanfelsen Spätburgunder Kabinett Trocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Spätburgunder Kabinett Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Spätburgunder Kabinett Trocken
Pairings that work perfectly with Vulkanfelsen Spätburgunder Kabinett Trocken
Original food and wine pairings with Vulkanfelsen Spätburgunder Kabinett Trocken
The Vulkanfelsen Spätburgunder Kabinett Trocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal with chestnut and pietra (corsican beer) or ramen (noodle) soup.
Details and technical informations about Winery Bischoffinger's Vulkanfelsen Spätburgunder Kabinett Trocken.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vulkanfelsen Spätburgunder Kabinett Trocken from Winery Bischoffinger are 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
