Winery Bischoffinger - Tradition Vulkanfelsen Weisser Burgunder Halbtrocken

Winery Bischoffinger Tradition Vulkanfelsen Weisser Burgunder Halbtrocken

Wine of Germany White wine of Baden of Germany
3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Vulkanfelsen Weisser Burgunder Halbtrocken of Winery Bischoffinger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bischoffinger's Tradition Vulkanfelsen Weisser Burgunder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

Tradition Vulkanfelsen Weisser Burgunder Halbtrocken - 2016
In the top 100 of of Baden wines
Average rating: 3.4 1 1 1 0 0

The best vintages of Tradition Vulkanfelsen Weisser Burgunder Halbtrocken from Winery Bischoffinger are 2016

Informations about the Winery Bischoffinger

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Bischoffinger is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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Ukrainian wine, hanging in the balance

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A groundbreaking Dram

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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