Winery BischoffingerSteinbuck Réserve Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinbuck Réserve Grauer Burgunder Trocken from the Winery Bischoffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbuck Réserve Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Steinbuck Réserve Grauer Burgunder Trocken of Winery Bischoffinger in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Steinbuck Réserve Grauer Burgunder Trocken
Pairings that work perfectly with Steinbuck Réserve Grauer Burgunder Trocken
Original food and wine pairings with Steinbuck Réserve Grauer Burgunder Trocken
The Steinbuck Réserve Grauer Burgunder Trocken of Winery Bischoffinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, couscous chicken and merguez or rabbit socks in gibelotte.
Details and technical informations about Winery Bischoffinger's Steinbuck Réserve Grauer Burgunder Trocken.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Steinbuck Réserve Grauer Burgunder Trocken from Winery Bischoffinger are 2016
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.