Winery BischoffingerEnselberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enselberg Spätburgunder Kabinett Trocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enselberg Spätburgunder Kabinett Trocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Enselberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Enselberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Enselberg Spätburgunder Kabinett Trocken
The Enselberg Spätburgunder Kabinett Trocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., aiguillette of duck with honey or confit sausages.
Details and technical informations about Winery Bischoffinger's Enselberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Enselberg Spätburgunder Kabinett Trocken from Winery Bischoffinger are 2018, 2017, 0, 2016
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
