Winery BischoffingerDas Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
The Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, roast veal with caramelized carrots or duck stew.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken from Winery Bischoffinger are 2017, 2018, 0, 2016
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
