Winery BischoffingerDas Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken from the Winery Bischoffinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken of Winery Bischoffinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Pairings that work perfectly with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
Original food and wine pairings with Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken
The Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken of Winery Bischoffinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, filet mignon of veal with cider or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Bischoffinger's Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Das Tor Zum Kaiserstuhl Spätburgunder Halbtrocken from Winery Bischoffinger are 2017, 2018, 0, 2016
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's greatest estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
