Winery BischoffingerVom Kaiserstuhl Spätburgunder Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Vom Kaiserstuhl Spätburgunder Rosé Trocken
Pairings that work perfectly with Vom Kaiserstuhl Spätburgunder Rosé Trocken
Original food and wine pairings with Vom Kaiserstuhl Spätburgunder Rosé Trocken
The Vom Kaiserstuhl Spätburgunder Rosé Trocken of Winery Bischoffinger matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Bischoffinger's Vom Kaiserstuhl Spätburgunder Rosé Trocken.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Vom Kaiserstuhl Spätburgunder Rosé Trocken from Winery Bischoffinger are 0
Informations about the Winery Bischoffinger
The Winery Bischoffinger is one of of the world's great estates. It offers 95 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
