Wines made from Xinomavro grapes - Page 2
Discover the best wines made with Xinomavro as a single variety or as a blend .
More informations about the variety Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
What are the typical flavors of the Xinomavro grape variety?
- Red fruitPresent in 58% of Xinomavro
- EarthPresent in 55% of Xinomavro
- OakPresent in 55% of Xinomavro
- Black fruitPresent in 45% of Xinomavro
- VegetalPresent in 44% of Xinomavro
- SpicesPresent in 43% of Xinomavro
- Non oakPresent in 42% of Xinomavro
- MicrobioPresent in 19% of Xinomavro
- Citrus fruitPresent in 11% of Xinomavro
- FloralPresent in 10% of Xinomavro
- Tree fruitPresent in 10% of Xinomavro
- Dried fruitPresent in 8% of Xinomavro
- StrawberriesPresent in 7% of Xinomavro
- TomatoesPresent in 6% of Xinomavro
- CherryPresent in 5% of Xinomavro
- Red fruitPresent in 5% of Xinomavro
- OakyPresent in 4% of Xinomavro
- EarthyPresent in 4% of Xinomavro
- RaspberryPresent in 3% of Xinomavro
- CitrusPresent in 3% of Xinomavro