Winery Hatzimichalis (Κτήμα Χατζημιχάλη) - Prima Terra Xinomavro - Syrah

Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Prima Terra Xinomavro - Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prima Terra Xinomavro - Syrah of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is a red wine from the region of Atalanti of Continental Greece.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Prima Terra Xinomavro - Syrah of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 20 of wines of Atalanti.

Taste structure of the Prima Terra Xinomavro - Syrah from the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prima Terra Xinomavro - Syrah of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prima Terra Xinomavro - Syrah of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Prima Terra Xinomavro - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Prima Terra Xinomavro - Syrah - 2014
In the top 20 of of Atalanti wines
Average rating: 3.411100
Prima Terra Xinomavro - Syrah - 2010
In the top 20 of of Atalanti wines
Average rating: 3.61110.50
Prima Terra Xinomavro - Syrah - 2009
In the top 20 of of Atalanti wines
Average rating: 3.311100
Prima Terra Xinomavro - Syrah - 2008
In the top 20 of of Atalanti wines
Average rating: 3.411100
Prima Terra Xinomavro - Syrah - 0
In the top 20 of of Atalanti wines
Average rating: 3.411100

The best vintages of Prima Terra Xinomavro - Syrah from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2010, 2014, 2008, 0 and 2009.

Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Atalanti in the region of Continental Greece

The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.

Top wine Continental Greece
In the top 1500 of of Greece wines
In the top 25 of of Atalanti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Atalanti

The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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