Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Syrah Drisbay
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Drisbay of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 10 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Syrah Drisbay of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of oaky, earthy or black fruits and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Syrah Drisbay
Pairings that work perfectly with Syrah Drisbay
Original food and wine pairings with Syrah Drisbay
The Syrah Drisbay of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb shoulder cooked for 5 hours or moroccan chicken tagine.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Syrah Drisbay.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Syrah Drisbay from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2014, 2015, 2011, 2009 and 2010.
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
