Looking for a good wine of Atalanti of Continental Greece among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Atalanti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Atalanti with technical and enological descriptions.
Want to buy a red wine of Atalanti cheap or sell a red wine of Atalanti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Atalanti go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, marinated leg of lamb with herbs or piperade.
On the nose the red wine of the region of Atalanti. often reveals types of flavors of cherry, non oak or mushroom and sometimes also flavors of cassis, prune or cinnamon. In the mouth the red wine of the region of Atalanti. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Atalanti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Atalanti.
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Atalanti is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Atalanti, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Atalanti go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Atalanti cheap or sell a white wine of Atalanti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Atalanti go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with neapolitan sauce and mushrooms, truffle with cantal and saint-nectaire cheese or cream and tuna quiche.
On the nose the white wine of the region of Atalanti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Atalanti. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Atalanti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Atalanti.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a pink wine of Atalanti cheap or sell a pink wine of Atalanti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Atalanti go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb parmentine with eggplant and spices or venison leg in casserole.
On the nose the pink wine of the region of Atalanti. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit, spices or citrus fruit.
A wine route planned in the region of Atalanti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Atalanti.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
