Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Cava Dryos White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Cava Dryos White of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 30 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Cava Dryos White of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Dryos White
Pairings that work perfectly with Cava Dryos White
Original food and wine pairings with Cava Dryos White
The Cava Dryos White of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, tuna and cream cheese pie or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Cava Dryos White.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Cava Dryos White from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
