The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of the largest wineries in the world. It offers 75 wines for sale in of Atalanti to come and discover on site or to buy online.
Looking for the best Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines in Atalanti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines with technical and enological descriptions.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), papillotes of simple salmon steaks or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). is a powerful with a good balance between acidity and sweetness.
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Atalanti is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Atalanti, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Atalanti go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, slippers with lamb or chicken tagine with apricots.
On the nose the red wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). is a with a nice balance between acidity and tannins.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb chops with lemon and herbs or cassoulet.
On the nose the pink wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit, spices or citrus fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Atalanti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hatzimichalis (Κτήμα Χατζημιχάλη).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
