The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of the largest wineries in the world. It offers 75 wines for sale in of Atalanti to come and discover on site or to buy online.
Looking for the best Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines in Atalanti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines with technical and enological descriptions.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, mackerel fillets (quick bake) or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). is a powerful with a good balance between acidity and sweetness.
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, lamb crumble with oregano and feta cheese or pasta with puttanesca sauce.
On the nose the red wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). is a with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Hatzimichalis (Κτήμα Χατζημιχάλη) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb tagine with apricots or chicken waterzooi à la gantoise.
On the nose the pink wine of Winery Hatzimichalis (Κτήμα Χατζημιχάλη). often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit, spices or citrus fruit.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Atalanti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hatzimichalis (Κτήμα Χατζημιχάλη).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
