Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Prima Terra Athiri - Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Prima Terra Athiri - Semillon of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 40 of wines of Atalanti.
Food and wine pairings with Prima Terra Athiri - Semillon
Pairings that work perfectly with Prima Terra Athiri - Semillon
Original food and wine pairings with Prima Terra Athiri - Semillon
The Prima Terra Athiri - Semillon of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sea bass with herbs, quinoa with shrimp or gaufress and light.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Prima Terra Athiri - Semillon.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Prima Terra Athiri - Semillon from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2015, 0, 2014
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
