Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου)Epops Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Epops Sauvignon Blanc of the Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου) is in the top 40 of wines of Atalanti.
Food and wine pairings with Epops Sauvignon Blanc
Pairings that work perfectly with Epops Sauvignon Blanc
Original food and wine pairings with Epops Sauvignon Blanc
The Epops Sauvignon Blanc of Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, mussels with beer or quiche without eggs.
Details and technical informations about Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου)'s Epops Sauvignon Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Epops Sauvignon Blanc from Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου) are 2019, 0
Informations about the Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου)
The Winery Estate Chatzigeorgiou (Κτήμα Χατζηγεωργίου) is one of of the world's greatest estates. It offers 7 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
