Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Malagousia Oaked
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia Oaked of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 5 of wines of Atalanti.
Taste structure of the Malagousia Oaked from the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Oaked of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagousia Oaked of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malagousia Oaked
Pairings that work perfectly with Malagousia Oaked
Original food and wine pairings with Malagousia Oaked
The Malagousia Oaked of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with puttanesca sauce, stuffed eggplant bonifacian style or magic cake cheese quiche.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Malagousia Oaked.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Malagousia Oaked from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's greatest estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
