Winery Hatzimichalis (Κτήμα Χατζημιχάλη) - White Dry

Winery Hatzimichalis (Κτήμα Χατζημιχάλη)White Dry

The White Dry of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is a white wine from the region of Atalanti of Continental Greece.
This wine generally goes well with
The White Dry of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 60 of wines of Atalanti.

Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s White Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Atalanti in the region of Continental Greece

The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 70 of of Atalanti wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Atalanti

The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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