Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Vacchius Vinum
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vacchius Vinum of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 20 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Vacchius Vinum of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vacchius Vinum
Pairings that work perfectly with Vacchius Vinum
Original food and wine pairings with Vacchius Vinum
The Vacchius Vinum of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of lamb with curry or deer stew.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Vacchius Vinum.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vacchius Vinum from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2004, 0, 2005
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
