
Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Veriki Grain Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Veriki Grain Rosé of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 30 of wines of Atalanti.
Food and wine pairings with Veriki Grain Rosé
Pairings that work perfectly with Veriki Grain Rosé
Original food and wine pairings with Veriki Grain Rosé
The Veriki Grain Rosé of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb delight with tomato and cinnamon or salmon steak on a bed of leeks.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Veriki Grain Rosé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Veriki Grain Rosé from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.









