Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Veriki Grain Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Veriki Grain Rosé of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 30 of wines of Atalanti.
Food and wine pairings with Veriki Grain Rosé
Pairings that work perfectly with Veriki Grain Rosé
Original food and wine pairings with Veriki Grain Rosé
The Veriki Grain Rosé of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, express couscous in a pressure cooker or chicken tajine with prunes.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Veriki Grain Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Veriki Grain Rosé from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
