Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Alfega Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Alfega Red of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 10 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Alfega Red of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Alfega Red
Pairings that work perfectly with Alfega Red
Original food and wine pairings with Alfega Red
The Alfega Red of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, rack of lamb in a salt crust or stuffed artichoke.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Alfega Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Alfega Red from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2009, 2006, 2016, 2014 and 2007.
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's greatest estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
