Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Sauvignon Blanc Kryovrisi
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Kryovrisi of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 30 of wines of Atalanti.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Kryovrisi
Pairings that work perfectly with Sauvignon Blanc Kryovrisi
Original food and wine pairings with Sauvignon Blanc Kryovrisi
The Sauvignon Blanc Kryovrisi of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, shrimp curry and coconut (thailand) or spinach and goat cheese quiche.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Sauvignon Blanc Kryovrisi.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Kryovrisi from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2012, 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
