Winery Hatzimichalis (Κτήμα Χατζημιχάλη)J'aime Le Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The J'aime Le Rouge of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 80 of wines of Atalanti.
Food and wine pairings with J'aime Le Rouge
Pairings that work perfectly with J'aime Le Rouge
Original food and wine pairings with J'aime Le Rouge
The J'aime Le Rouge of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with quince or tunisian tagine.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s J'aime Le Rouge.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of J'aime Le Rouge from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
