Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Chardonnay Yerakofolia Oak
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Yerakofolia Oak of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 40 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Chardonnay Yerakofolia Oak of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Chardonnay Yerakofolia Oak
Pairings that work perfectly with Chardonnay Yerakofolia Oak
Original food and wine pairings with Chardonnay Yerakofolia Oak
The Chardonnay Yerakofolia Oak of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, peppers stuffed with tuna and parmesan or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Chardonnay Yerakofolia Oak.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Yerakofolia Oak from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 0
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
Greek PGI in central Phthiotis (valley between Mount Knimida and the Euboean Sea, double cooling sea breeze). Assyrtiko and Savatiano flagship aromatic whites with flowers and vivid citrus. Cabernet Sauvignon flagship red adapted over 30 years, structured and spiced, complemented by Vradiano, Mavroudi, Syrah and Merlot. Dry to sweet wines, PDO since 1996, naturally air-conditioned vineyards.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
