Winery Hatzimichalis (Κτήμα Χατζημιχάλη)Prima Terra Refosco - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Prima Terra Refosco - Merlot of the Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is in the top 30 of wines of Atalanti.
Wine flavors and olphactive analysis
On the nose the Prima Terra Refosco - Merlot of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Prima Terra Refosco - Merlot
Pairings that work perfectly with Prima Terra Refosco - Merlot
Original food and wine pairings with Prima Terra Refosco - Merlot
The Prima Terra Refosco - Merlot of Winery Hatzimichalis (Κτήμα Χατζημιχάλη) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick and easy monkfish tail or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Hatzimichalis (Κτήμα Χατζημιχάλη)'s Prima Terra Refosco - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prima Terra Refosco - Merlot from Winery Hatzimichalis (Κτήμα Χατζημιχάλη) are 2011, 2016, 2010, 0 and 2014.
Informations about the Winery Hatzimichalis (Κτήμα Χατζημιχάλη)
The Winery Hatzimichalis (Κτήμα Χατζημιχάλη) is one of of the world's great estates. It offers 68 wines for sale in the of Atalanti to come and discover on site or to buy online.
The wine region of Atalanti
The wine region of Atalanti is located in the region of Fthiotida of Continental Greece of Greece. Wineries and vineyards like the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) or the Domaine Hatzimichalis (Κτήμα Χατζημιχάλη) produce mainly wines red, white and pink. The most planted grape varieties in the region of Atalanti are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Atalanti often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
