Winery ΜΠΕΛΙΔΗΣΞινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro)
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) of the Winery ΜΠΕΛΙΔΗΣ is in the top 5 of wines of Kozani.
Taste structure of the Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) from the Winery ΜΠΕΛΙΔΗΣ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) of Winery ΜΠΕΛΙΔΗΣ in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) of Winery ΜΠΕΛΙΔΗΣ in the region of Macedonia often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro)
Pairings that work perfectly with Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro)
Original food and wine pairings with Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro)
The Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) of Winery ΜΠΕΛΙΔΗΣ matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of special' tagliatelle carbonara, confit sausages or the michon at the county.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Ξινόμαυρο- Μοσχόμαυρο (Xinomavro - Moschomavro) from Winery ΜΠΕΛΙΔΗΣ are 0
Informations about the Winery ΜΠΕΛΙΔΗΣ
The Winery ΜΠΕΛΙΔΗΣ is one of of the world's greatest estates. It offers 4 wines for sale in the of Kozani to come and discover on site or to buy online.
The wine region of Kozani
PGI of western Macedonia (Kozani, Velvento and Siatista areas, vineyards at altitude >250 m), continental high-plateau soils. Xinomavro is the signature autochthonous red: structured and complex with dark cherry, dried tomato, olive, spices and a tannic-balsamic finish, exceptional longevity. Moschomavro and Moschato as aromatic complements. Assyrtiko and Roditis in lively whites with citrus.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
