Winery ΜΠΕΛΙΔΗΣCabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery ΜΠΕΛΙΔΗΣ is in the top 10 of wines of Kozani.
Food and wine pairings with Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Merlot
Original food and wine pairings with Cabernet Sauvignon - Merlot
The Cabernet Sauvignon - Merlot of Winery ΜΠΕΛΙΔΗΣ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, couscous of meat and fish or rabbit in foil.
Details and technical informations about Winery ΜΠΕΛΙΔΗΣ's Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery ΜΠΕΛΙΔΗΣ
The Winery ΜΠΕΛΙΔΗΣ is one of of the world's greatest estates. It offers 4 wines for sale in the of Kozani to come and discover on site or to buy online.
The wine region of Kozani
PGI of western Macedonia (Kozani, Velvento and Siatista areas, vineyards at altitude >250 m), continental high-plateau soils. Xinomavro is the signature autochthonous red: structured and complex with dark cherry, dried tomato, olive, spices and a tannic-balsamic finish, exceptional longevity. Moschomavro and Moschato as aromatic complements. Assyrtiko and Roditis in lively whites with citrus.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Fumet
Older synonym for bouquet.
