Winery ΜΠΕΛΙΔΗΣCinsaut
wine
This wine generally goes well with
The Cinsaut of the Winery ΜΠΕΛΙΔΗΣ is in the top 0 of wines of Kozani.
Details and technical informations about Winery ΜΠΕΛΙΔΗΣ's Cinsaut.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Cinsaut from Winery ΜΠΕΛΙΔΗΣ are 0
Informations about the Winery ΜΠΕΛΙΔΗΣ
The Winery ΜΠΕΛΙΔΗΣ is one of of the world's greatest estates. It offers 4 wines for sale in the of Kozani to come and discover on site or to buy online.
The wine region of Kozani
The wine region of Kozani is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine ΜΠΕΛΙΔΗΣ or the Domaine ΜΠΕΛΙΔΗΣ produce mainly wines red. The most planted grape varieties in the region of Kozani are Xinomavro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kozani often reveals types of flavors of vegetal, red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
