Winery Apanta - Nadussa (ΝΑΟΥΣΑ)

Winery ApantaNadussa (ΝΑΟΥΣΑ)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nadussa (ΝΑΟΥΣΑ) of Winery Apanta is a red wine from the region of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Apanta's Nadussa (ΝΑΟΥΣΑ).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Nadussa (ΝΑΟΥΣΑ) - 2014
In the top 100 of of Macedonia wines
Average rating: 3.81110.50
Nadussa (ΝΑΟΥΣΑ) - 2012
In the top 100 of of Macedonia wines
Average rating: 411110
Nadussa (ΝΑΟΥΣΑ) - 0
In the top 100 of of Macedonia wines
Average rating: 411110

The best vintages of Nadussa (ΝΑΟΥΣΑ) from Winery Apanta are 2012, 0, 2014

Informations about the Winery Apanta

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Macedonia

The Winery Apanta is one of of the world's greatest estates. It offers 1 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2000 of of Greece wines
In the top 550 of of Macedonia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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