Winery OenopsXinomav Raw
Red wine
This wine generally goes well with
The Xinomav Raw of the Winery Oenops is in the top 60 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Xinomav Raw of Winery Oenops in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Oenops's Xinomav Raw.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Xinomav Raw from Winery Oenops are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Oenops
The Winery Oenops is one of of the world's greatest estates. It offers 11 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
